The Johns Hopkins Center for a Livable Future’s Food Policy Networks (FPN) project supports the development of effective state and local food policy through networking, capacity building, research, and technical assistance. We work directly with food policy councils, national organizations, and other groups seeking to improve the food system through public policy.
Healthy food access is a hot topic in Maryland. Read the latest reports on food access in Prince George’s County - Healthy Food for All Prince Georgians.
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The FPN project offers training and technical assistance to food policy councils to build their capacity and increase their ability to influence local, state, regional and tribal food policy.
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FPN launches second annual photo contest to capture food policy in action. Submit your photos by August 31, 2016
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