The Johns Hopkins Center for a Livable Future’s Food Policy Networks (FPN) project supports the development of effective state and local food policy through networking, capacity building, research, and technical assistance. We work directly with food policy councils, national organizations, and other groups seeking to improve the food system through public policy.
The FPN project is supporting food policy councils in their response to the COVID-19 pandemic.
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The winners of the Food Policy Networks 5th Annual Photo Contest have been selected. Click here to see the winning photos.
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The number of food policy councils continues to grow in the United States and Canada according to a new report by the Food Policy Networks project.
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