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Instituting Change: An Overview of Institutional Food Procurement and Recommendations for Improvement (2016)

By Claire Fitch and Raychel Santo

This report reviews the literature and key information resources regarding institutional food service procurement systems, presents the potential benefits of a large-scale shift among institutional procurement policies, discusses some of the existing barriers to the adoption of policies that favor regionally and/or sustainably produced food, and provides recommendations and tools for influencing institutional food procurement practices. The report is intended to serve as a resource for those seeking a better understanding of institutional food service procurement policies and provide a rationale for working toward reform.