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From the Ground Up: Inspiring Community-based Food Systems Innovations (2017)

This report sought to identify, document and analyze successful community-based innovations in the U.S. food system. The research targeted projects grounded in community and utilize innovative strategies to produce or provide healthy, fair, affordable and sustainably grown food. Individually and in combination, these community-based projects are transforming the way food is grown, processed, distributed, marketed and consumed in the United States.