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Building the Case for Racial Equity in the Food System (2014)

By Anthony Giancatarino, Simran Noor

This report shares an analysis of what it means to build a racially equitable food system – from field to farm to fork – and lays out steps toward achieving that goal. It describes how policies impact racial equity in the food system; identifies potential policy solutions and strategic opportunities to create a more racially equitable food system; and offers tools and resources to guide the creation of racially equitable solutions.